Rosé Wines are NOT White Zinfandel

We have had a number of Rosé wines in the last year.  Specifically, we have tried some French Rosé and Spanish Rosado.  This was mainly, on the press that it has received in an effort to dispel the notion that all Rosé is White Zinfandel.  The press is correct.  White Zinfandel is a sweet wine with a flavour profile that is usually not very complex.  But, it is very approachable and is considered a wine for non-wine drinkers.  Rosé on the other hand is made in a similar way but has a level of complexity that makes it an enjoyable tasting experience. 

Most Rosé is made using red wine grapes and in the process of fermentation, the red wine skins (which make red wine red) are removed after a short soak, not the blending of red and white wines together.  This means that the winemaking process is a lot more traditional and thus a lot better.

Many of the wines we have tried have been slightly sweet but definitely white wine type experience with crispness and tartness layered in.  This makes them fit for seafood or lighter fair.

So, while we are entering the Winter season and the temperatures are not exactly patio worthy, these wines generally speaking bring a lot to the table in terms of quality and enjoyment.

Keep on drinking!

Chris & Shannon